Sausage Cabbage Soup
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
italian sausage
|
|
| 1 | x |
water
|
*
|
| 2 | each |
onions
diced |
|
| 2 | each |
beef bouillon cubes
|
*
|
| 1 | each |
garlic cloves
diced |
|
| 1 | each |
zucchini
sliced |
|
| 1 | x |
spaghetti sauce
|
*
|
| 1 | each |
cabbage
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
italian sausage
|
|
| 1 | x |
water
|
*
|
| 2 | each |
onions
diced |
|
| 2 | each |
beef bouillon cubes
|
*
|
| 1 | each |
garlic cloves
diced |
|
| 1 | each |
zucchini
sliced |
|
| 1 | x |
spaghetti sauce
|
*
|
| 1 | each |
cabbage
sliced |
|
Directions
Brown Italian sausage, diced onions, and diced garlic.
Add spaghetti sauce, water, 1 to 2 bouillon cube (depending on size jar spaghetti sauce), sliced zucchini, sliced cabbage.
Cook until cabbage is soft.
Taste, and add more water is tomato flavor is too strong.
Serve with freshly grated parmesan or romano cheese.
