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Sausage Cabbage Soup

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Submitted by gnhaun

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G ITALIAN SAUSAGE
1 1
X X WATER *
2 2
EACH EACH ONIONS
diced
2 2
EACH EACH BEEF BOUILLON CUBES *
1 1
EACH EACH GARLIC CLOVES
diced
1 1
EACH EACH ZUCCHINI
sliced
1 1
1 1
EACH EACH CABBAGE
sliced

Directions

Brown Italian sausage, diced onions, and diced garlic.

Add spaghetti sauce, water, 1 to 2 bouillon cube (depending on size jar spaghetti sauce), sliced zucchini, sliced cabbage.

Cook until cabbage is soft.

Taste, and add more water is tomato flavor is too strong.

Serve with freshly grated parmesan or romano cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 447g (15.8 oz)
Amount per Serving
Calories 548 56% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1437mg 60%
Total Carbohydrate 12g 12%
Dietary Fiber 9g 37%
Sugars g
Protein 54g
Vitamin A 15% Vitamin C 172%
Calcium 16% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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