Sausage & Mushroom Calzones

Name: Sausage and Mushroom Calzones
Yield: 4
Cuisine: Fusion
Ingredients: italian sausage; bread dough; pizza sauce; mushrooms; mozzarella cheese

Submitted by myblueberry

I love this filling, it is full of flavor. I use Rhodes frozen bread dough, it is easy to roll out and tastes so close to homemade. Thanks!

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

POUND ITALIAN SAUSAGE
rolls

POUND BREAD DOUGH

CUP PIZZA SAUCE

OUNCES MUSHROOMS
drained, sliced

CUP MOZZARELLA CHEESE
grated *

Directions

In skillet, crumble and brown sausage over medium heat until cooked. Set aside. Roll out dough on lightly floured surface to 12 inch to 14 inch rectangle. Cut into 4 pieces. Top half of each rectangle with sauce, sausage, mushrooms and cheese. Fold dough over to enclose. Crimp around edges with a fork. Place on lightly greased baking sheet. Bake at 350℉ (180℃) F for 20 to 25 minutes or until golden brown.