Sausage & Mushroom Calzones
I love this filling, it is full of flavor. I use Rhodes frozen bread dough, it is easy to roll out and tastes so close to homemade. Thanks!
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
italian sausage
rolls |
|
| 1 | pound |
bread dough
|
|
| ½ | cup |
pizza sauce
|
|
| 4 | ounces |
mushrooms
drained, sliced |
|
| ½ | cup |
mozzarella cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
italian sausage
rolls |
|
| 453.6 | g |
bread dough
|
|
| 118 | ml |
pizza sauce
|
|
| 115.6 | ml/g |
mushrooms
drained, sliced |
|
| 118 | ml |
mozzarella cheese
grated |
*
|
Directions
In skillet, crumble and brown sausage over medium heat until cooked. Set aside. Roll out dough on lightly floured surface to 12 inch to 14 inch rectangle. Cut into 4 pieces. Top half of each rectangle with sauce, sausage, mushrooms and cheese. Fold dough over to enclose. Crimp around edges with a fork. Place on lightly greased baking sheet. Bake at 350℉ (180℃) F for 20 to 25 minutes or until golden brown.
