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Sara C's Simple Chicken Parmesan

 

Simple, yet delicious restaurant quality chicken parmesan.
9

Yield

4

servings

Prep

5

min

Cook

30

min

Ready

35

min

 

Ingredients

4 boneless, skinless chicken breasts
1 tablespoon of olive or vegetable oil
Cooking spray
1 box of Panko Italian bread crumbs (will use approx. half)
2 eggs
1 cup of all purpose flour
1 cup of mozzarella cheese
1 jar of spaghetti sauce
6 cups of water
Spaghetti noodles
Parmesan cheese (optional)

Directions

Step 1: Preheat oven to 400℉ (200℃).

Step 2: Heat oil in skillet on medium heat.

Step 3: Place flour, egg wash, and bread crumbs on three separate plates. Coat chicken with flour; then dip in egg and top with bread crumbs.

Step 4: Place in hot skillet and cook 3 to 4 minutes on each side or until bread crumbs are golden brown.

Step 5:

Spray pan and place chicken in oven, covered, for 20 minutes or until cooked through.

Step 6: Meanwhile, bring water to a boil in a pot and cook spaghetti noodles until tender; drain (do not rinse).

Step 7: Heat spaghetti sauce on medium-low heat.

Step 8: Remove chicken from oven, cover with cheese, and return uncovered for 5 minutes or until cheese is melted.

Step 9: Place noodles on plate, top with chicken, and cover with sauce (finish with parmesan cheese if desired).

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 over 8 years ago

Hmm, this simple chicken parmesan does sound very tasty and succulent. Thanks for sharing a yummy recipe:-) Will be giving it a try for sure!

 

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