Saltine Candy with Chocolate and Nuts
454
This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.
Ingredients
| 40 | each |
crackers, saltine
|
* |
| 1 | cup |
butter
don't use margarine |
|
| 1 | cup |
brown sugar, light
|
* |
| 12 | ounces |
chocolate chips
|
|
| 1 | cup |
nuts
chopped |
Directions
Line up the saltines on a jelly roll pan that has been LINED with FOIL that makes a bigger rim then the pan.
There should be 5 rows of 8.
Melt butter and add brown sugar.
Stir often and bring to a full rolling boil for exactly 3 minutes.
Pour over the saltines and bake in a 400℉ (200℃) oven for 5 minutes.
Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines.
Drop the nuts over top as evenly as possible.
Refrigerate for two hours and then break up into pieces.
Can be stored in a tin.
Nutrition Facts
Serving Size 26g (0.9 oz)Amount per Serving
Calories 15182% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 7g
36%
Trans Fat
0g
Cholesterol 20mg
7%
Sodium 56mg
2%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
5%
Sugars g
Protein
3g
Vitamin A 5%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
