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Saltine Candy with Chocolate and Nuts

Saltine Candy Saltine Candy

This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.













Trans-fat Free, Low Carb, Low Sodium


40 each crackers, saltine
1 cup butter
don't use margarine
1 cup brown sugar, light
12 ounces chocolate chips
1 cup nuts


Line up the saltines on a jelly roll pan that has been LINED with FOIL that makes a bigger rim then the pan.

There should be 5 rows of 8.

Melt butter and add brown sugar.

Stir often and bring to a full rolling boil for exactly 3 minutes.

Pour over the saltines and bake in a 400℉ (200℃) oven for 5 minutes.

Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines.

Drop the nuts over top as evenly as possible.

Refrigerate for two hours and then break up into pieces.

Can be stored in a tin.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 15182% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 56mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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