Saltine Candy with Chocolate & Nuts
This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.
This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 40 | each |
crackers, saltine
|
*
|
| 1 | cup |
butter
don't use margarine |
|
| 1 | cup |
brown sugar, light
|
*
|
| 12 | ounces |
chocolate chips
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 40 | each |
crackers, saltine
|
*
|
| 237 | ml |
butter
don't use margarine |
|
| 237 | ml |
brown sugar, light
|
*
|
| 346.8 | ml/g |
chocolate chips
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Line up the saltines on a jelly roll pan that has been LINED with FOIL that makes a bigger rim then the pan.
There should be 5 rows of 8.
Melt butter and add brown sugar.
Stir often and bring to a full rolling boil for exactly 3 minutes.
Pour over the saltines and bake in a 400℉ (200℃) oven for 5 minutes.
Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines.
Drop the nuts over top as evenly as possible.
Refrigerate for two hours and then break up into pieces.
Can be stored in a tin.
