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Sajor Bayam (Spinach-Corn Puree)

 

38

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

1 bunch spinach
fresh
1 each onions
large
3 cloves garlic
1 each thai bird's eye chili peppers
*
½ teaspoon shrimp paste
*
16 ounces corn
creamed
1 teaspoon salt
4 cups coconut milk

Directions

Cook spinach until tender.

Grind together onion, garlic, and pepper in a food processor.

Add shrimp paste and cook in a little vegetable oil until golden.

Combine with remaining ingredients except for coconut milk and purée in blender, adding coconut milk as necessary.

Reheat to serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 423g (14.9 oz)
Amount per Serving
Calories 55081% of calories from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 43g 215%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 29%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 18%
Sugars g
Protein 20g
Vitamin A 163% Vitamin C 59%
Calcium 15% Iron 57%
* based on a 2,000 calorie diet How is this calculated?

 

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