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Sajor Bayam (Spinach-Corn Puree)

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Submitted by qtpie3474

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 1
BUNCH BUNCH SPINACH
fresh
1 1
EACH EACH ONIONS
large
3 3
CLOVES CLOVES GARLIC
½ 2.5
TEASPOON ML SHRIMP PASTE *
16 462.4
OUNCES ML/G CORN
creamed
1 5
TEASPOON ML SALT
4 946
CUPS ML COCONUT MILK

Directions

Cook spinach until tender.

Grind together onion, garlic, and pepper in a food processor.

Add shrimp paste and cook in a little vegetable oil until golden.

Combine with remaining ingredients except for coconut milk and purée in blender, adding coconut milk as necessary.

Reheat to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 423g (14.9 oz)
Amount per Serving
Calories 550 81% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 43g 215%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 29%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 18%
Sugars g
Protein 20g
Vitamin A 163% Vitamin C 59%
Calcium 15% Iron 57%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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