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Sajor Bayam (Spinach-Corn Puree)

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 bunch spinach
fresh
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1 each onions
large
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3 cloves garlic
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1 each thai bird's eye chili peppers
*
½ teaspoon shrimp paste
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16 ounces corn
creamed
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1 teaspoon salt
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4 cups coconut milk
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Ingredients

Amount Measure Ingredient Features
1 bunch spinach
fresh
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1 each onions
large
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3 cloves garlic
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1 each thai bird's eye chili peppers
*
2.5 ml shrimp paste
* Camera
462.4 ml/g corn
creamed
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5 ml salt
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946 ml coconut milk
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Directions

Cook spinach until tender.

Grind together onion, garlic, and pepper in a food processor.

Add shrimp paste and cook in a little vegetable oil until golden.

Combine with remaining ingredients except for coconut milk and purée in blender, adding coconut milk as necessary.

Reheat to serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 423g (14.9 oz)
Amount per Serving
Calories 55081% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 43g 215%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 29%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 18%
Sugars g
Protein 20g
Vitamin A 163% Vitamin C 59%
Calcium 15% Iron 57%
* based on a 2,000 calorie diet How is this calculated?
 

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