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Saffron Buttered Popcorn

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Submitted by dicedapples

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

¼ 59
CUP ML CORN OIL
¾ 177
1 1
X X SALT *
¼ 1.3
TEASPOON ML SAFFRON THREADS
finely chopped *
3 45
TABLESPOONS ML BUTTER
melted

Directions

In a large heavy pot, heat corn oil over high heat until the oil smokes.

Add 1 kernel popping corn and heat until kernel pops.

Add rest of popping corn, cover pot, and shake gently until corn starts to pop.

Shake vigorously until popping subsides.

Remove from heat.

Heat melted butter with saffron threads for 1 minute.

Toss popcorn with salt and butter/saffron.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 134 99% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 40mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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