Saffron Buttered Popcorn
Yield
6 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
corn oil
|
|
| ¾ | cup |
popcorn, popped
|
|
| 1 | x |
salt
|
*
|
| ¼ | teaspoon |
saffron threads
finely chopped |
*
|
| 3 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
corn oil
|
|
| 177 | ml |
popcorn, popped
|
|
| 1 | x |
salt
|
*
|
| 1.3 | ml |
saffron threads
finely chopped |
*
|
| 45 | ml |
butter
melted |
|
Directions
In a large heavy pot, heat corn oil over high heat until the oil smokes.
Add 1 kernel popping corn and heat until kernel pops.
Add rest of popping corn, cover pot, and shake gently until corn starts to pop.
Shake vigorously until popping subsides.
Remove from heat.
Heat melted butter with saffron threads for 1 minute.
Toss popcorn with salt and butter/saffron.
