Rutabaga Pudding (Irish)
45
45
Directions
Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain.
Mash thoroughly; then add all the other ingredients.
Put into a 2-quart casserole and bake at 350℉ (180℃) F for 1 hour.
A pinch of cinnamon or ginger might be added.
Nutrition Facts
Serving Size 147g (5.2 oz)Amount per Serving
Calories 10833% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 59mg
20%
Sodium 685mg
29%
Total Carbohydrate
5g
5%
Dietary Fiber 2g
9%
Sugars g
Protein
8g
Vitamin A 3%
•
Vitamin C 36%
Calcium 8%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
