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Rutabaga Pudding (Irish)

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Submitted by schmuck

YIELD

4 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 453.6
POUND G RUTABAGAS
3 45
TABLESPOONS ML BREAD CRUMBS
fine
3 45
TABLESPOONS ML MILK
2 1E+1
TEASPOONS ML BUTTER
melted
1 5
TEASPOON ML SALT
1 5
TEASPOON ML SUGAR
1 1
LARGE LARGE EGGS
well beaten

Directions

Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain.

Mash thoroughly; then add all the other ingredients.

Put into a 2-quart casserole and bake at 350℉ (180℃) F for 1 hour.

A pinch of cinnamon or ginger might be added.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 108 33% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 685mg 29%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 36%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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