Don't miss another issue…      Subscribe

Rutabaga Pudding (Irish)

 

45

Yield

4

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free
 

Ingredients

1 pound rutabagas
3 tablespoons bread crumbs
fine
3 tablespoons milk
2 teaspoons butter
melted
1 teaspoon salt
1 teaspoon sugar
1 large eggs
well beaten

Directions

Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain.

Mash thoroughly; then add all the other ingredients.

Put into a 2-quart casserole and bake at 350℉ (180℃) F for 1 hour.

A pinch of cinnamon or ginger might be added.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 10833% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 685mg 29%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 36%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed