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Ruby's Lemon Lush

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Submitted by akersm

YIELD

1 dozen

PREP

20 min

COOK

25 min

READY

12 hrs

Ingredients

1 ½ 169.5
STICKS G BUTTER
or margarine
1 ½ 355
¾ 177
CUP ML PECANS
chopped
8 231.2
OUNCES ML/G CREAM CHEESE
1 237
2 2
SMALL CONTAINERS SMALL CONTAINERS WHIPPED TOPPING, PREPARED *
2 2
SMALL BOXES SMALL BOXES INSTANT PUDDING MIX, LEMON *
3 7.1E+2
CUPS ML MILK

Directions

Cream the butter and flour.

Add the pecans and press into the bottom of a 9×13-inch pan.

Bake for 25 minutes.

Cool.

Meanwhile, mix the cream cheese, and powdered sugar.

Stir in one container of Cool Whip.

Spread on cooled crust.

Mix the pudding mix and the milk until thick. Spread on top of the other mixture.

Spread the other container of Cool Whip on top.

Cover and chill over night.

Can also be frozen.

Cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 381g (13.4 oz)
Amount per Serving
Calories 1108 64% from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 42g 212%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 519mg 22%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 13%
Sugars g
Protein 37g
Vitamin A 44% Vitamin C 1%
Calcium 32% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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