Over 5000 recipes! Consider narrowing your search by adding keywords or other filters.

Collections

Related

Ruby Pasta

Submitted by tessman

YIELD

2 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

3

MEDIUM BEETS *

1 ½

CUPS ALL-PURPOSE FLOUR

1

PINCH SALT *

1

PINCH BLACK PEPPER *

Directions

Scrub, peel and cut beets into quarters.

Cook in boiling water until tender, about 45 minutes.

Place beets in a food processor and puree.

In a large bowl, combine 1 cup beet purée with remaining ingredients to form a dough.

Turn dough out onto a floured board and knead until smooth and pliable.

Place dough in a bowl, cover with plastic wrap and let rest for at least 30 minutes.

Shape and cook dough as desired.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 94g (3.3 oz)

Amount per Serving

Calories 341 2% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 24g 24%

Dietary Fiber 3g 10%

Sugars g

Protein 19g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 24%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium