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Rotel Casserole

Submitted by sofapillo

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

8

OUNCES PASTA SHELLS
cooked and drained

2

CUPS CHEDDAR CHEESE, VERY OLD, SHARP
grated

1

CAN TOMATOES, CANNED
chopped, including juice, rotel

1

CAN CREAM OF MUSHROOM SOUP

Directions

Mix all ingredients and bake at 350℉ (180℃) until bubbly.

Top with parsley flakes and paprika.

Freezes well.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 208g (7.3 oz)

Amount per Serving

Calories 344 62% of calories from fat

% Daily Value *

Total Fat 24g 36%

Saturated Fat 13g 65%

Trans Fat 0g

Cholesterol 59mg 20%

Sodium 911mg 38%

Total Carbohydrate 5g 5%

Dietary Fiber 1g 4%

Sugars g

Protein 35g

Vitamin A 13% • Vitamin C 7%

Calcium 43% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free