impressive
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
60 minIngredients
6 small sprigs fresh rosemary, plus more for garnish
3/4 c sugar
1 c water
1 1/2 c peach nectar
3 ripe peaches, sliced thin
1 ice cube trays of frozen lemon juice
1 to 1 1/2 c water
Directions
Rosemary syrup: In a medium saucepan, combine the rosemary sprigs, sugar and water, and bring to a simmer. Let cook for about 10 minues until slighly thickened and well infused.
Remove from heat and strain. Discard rosemary sprigs. Let cool.
In a large pitcher, combine cooled syrup, peach nectar, peach slices, adn lemon juice ice cubes. Add enough water (about 1 to 1½ cups) to top off, leaving room for additional ice cues to serve.
Add more ice right before serving. Serve a fresh resemary sprig in each glass.
Comments
Rosemary peach lemonade?! What a refreshing drink in hot summer days. I'm sure it tastes delicious. Already bought some local peaches, need to get some peach netcar, then will be making this lovely drink. Thanks for sharing a nice summer recipe :)