Rosemary Peach Lemonade
impressive
Yield
4 servingsPrep
20 minCook
20 minReady
60 minIngredients
6 small sprigs fresh rosemary, plus more for garnish
3/4 c sugar
1 c water
1 1/2 c peach nectar
3 ripe peaches, sliced thin
1 ice cube trays of frozen lemon juice
1 to 1 1/2 c water
Ingredients
6 small sprigs fresh rosemary, plus more for garnish
3/4 c sugar
1 c water
1 1/2 c peach nectar
3 ripe peaches, sliced thin
1 ice cube trays of frozen lemon juice
1 to 1 1/2 c water
Directions
Rosemary syrup: In a medium saucepan, combine the rosemary sprigs, sugar and water, and bring to a simmer. Let cook for about 10 minues until slighly thickened and well infused.
Remove from heat and strain. Discard rosemary sprigs. Let cool.
In a large pitcher, combine cooled syrup, peach nectar, peach slices, adn lemon juice ice cubes. Add enough water (about 1 to 1½ cups) to top off, leaving room for additional ice cues to serve.
Add more ice right before serving. Serve a fresh resemary sprig in each glass.
