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Rosemary New Potato Salad

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Submitted by babycakes

Rosemary New Potato Salad recipe

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G POTATOES
cubed
1 1
SMALL EACH SWEET RED BELL PEPPERS
or green
½ 7.5
TABLESPOON ML DILL WEED
dried
½ 7.5
TABLESPOON ML ROSEMARY LEAVES
crushed
2 3E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
1 15
TABLESPOON ML MALT VINEGAR
3 45
TABLESPOONS ML ONIONS
finely chopped
1
X SALT AND BLACK PEPPER
to taste *

Directions

In a medium pot, cook quartered potatoes in salted water until tender.

Meanwhile, combine remaining ingredients in a small bowl.

Drain potatoes, add to the bowl and toss gently.

Serve warm or at room temperature or cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 165 37% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 5g
Vitamin A 12% Vitamin C 55%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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