Rocky Road Carmel Corn Bars

Directions

Microwave margarine in a microwave safe bowl on high power 45 seconds, or until melted.

Add 5 cups marshmallows and chocolate chips.

Toss to coat with margarine. Microwave 1½ minutes or until smooth when stirred, stirring after 45 seconds. Combine caramel corn and peanuts in a large bowl. Pour melted mixture over caramel corn and peanuts and toss to coat. Stir in remaining marshmallows. Press into a greased 13 by 9 inch baking pan. Cool and cut into squares. Conventional cooking directions: Melt margarine in a saucepan over low heat. Add 5 cups marshmallows and chocolate chips; stir until melted and well blended. Continue as directed above.