Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Roast Loin of Pork with Apricot Glaze

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
12 ounces apricots
Camera
½ each lemon
Camera
½ cup water
Camera
1 cup apricot nectar
Camera
2 tablespoons orange juice
Camera
3 tablespoons honey
Camera
6 pounds pork loin roast
Camera

Ingredients

Amount Measure Ingredient Features
346.8 ml/g apricots
Camera
0.5 each lemon
Camera
118 ml water
Camera
237 ml apricot nectar
Camera
3E+1 ml orange juice
Camera
45 ml honey
Camera
2.7 kg pork loin roast
Camera

Directions

Remove twice as many dried apricot halves from the package.

Place remaining dried apricots, cinnamon, the juice from the lemon half, the remainder of the lemon half cut into quarters, and the water in a medium-sized heat-resistant, non-metallic bowl.

Heat mixture, uncovered, in Microwave Oven 8 minutes or until apricots are tender.

Remove cinnamon stick and lemon peel chunks.

Add apricot nectar, orange juice, and honey. Heat, uncovered. in Microwave Oven 2 minutes.

While roast cooks, baste meat with glaze.

Place thickest section of roast to outside edge of turntable.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 575g (20.3 oz)
Amount per Serving
Calories 113948% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 363mg 121%
Sodium 289mg 12%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 241g
Vitamin A 27% Vitamin C 57%
Calcium 13% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe