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Rich 'N' Satin Chocolate Sauce

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Submitted by wmont

YIELD

1 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
¼ 59
CUP ML MILK
2 3E+1
TABLESPOONS ML BUTTER

Directions

Combine chocolate chips, corn syrup, and milk in a saucepan.

Bring to a boil over medium heat and boil 1 minute, stirring constantly.

Remove and stir in butter; blend well.

Serve with pie or pour into sterilized jars and seal for gift giving.

Stores for up to 1 month in the refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 712 31% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 292mg 12%
Total Carbohydrate 45g 45%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 16% Vitamin C 0%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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