Rich 'N' Satin Chocolate Sauce
Yield
1 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| ½ | cup |
light corn syrup
|
|
| ¼ | cup |
milk
|
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 118 | ml |
light corn syrup
|
|
| 59 | ml |
milk
|
|
| 3E+1 | ml |
butter
|
|
Directions
Combine chocolate chips, corn syrup, and milk in a saucepan.
Bring to a boil over medium heat and boil 1 minute, stirring constantly.
Remove and stir in butter; blend well.
Serve with pie or pour into sterilized jars and seal for gift giving.
Stores for up to 1 month in the refrigerator.
