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Recipe

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
3 cups rice
cooked, hot
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½ cup Parmesan cheese
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2 tablespoons butter
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml rice
cooked, hot
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118 ml Parmesan cheese
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3E+1 ml butter
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Directions

Combine ingredients.

Serve.

Can mix in other ingredients.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 61015% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 238mg 10%
Total Carbohydrate 37g 37%
Dietary Fiber 2g 7%
Sugars g
Protein 30g
Vitamin A 5% Vitamin C 0%
Calcium 18% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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