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Rice in Minutes

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Submitted by ilta

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

3 7.1E+2
CUPS ML RICE
cooked, hot
½ 118
CUP ML PARMESAN CHEESE
2 3E+1
TABLESPOONS ML BUTTER

Directions

Combine ingredients.

Serve.

Can mix in other ingredients.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 610 15% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 238mg 10%
Total Carbohydrate 37g 37%
Dietary Fiber 2g 7%
Sugars g
Protein 30g
Vitamin A 5% • Vitamin C 0%
Calcium 18% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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