Rice, Cabbage and Spaghetti Sauce Casserole
24
24
Ingredients
| 1 | small |
cabbage
shredded or chopped fine |
* |
| 1 | jar |
spaghetti sauce
or make your own |
* |
| 1 | cup |
rice
|
|
| 1 | cup |
water
|
|
| 1 | cup |
mushrooms
sliced |
Directions
In a dry, nonstick skillet fry the rice until it's brown in color.
Then put half of it in the bottom of a large casserole dish.
Layer half of the shredded cabbage on top of it.
Mix the water and the spaghetti sauce and then pour half of it over the cabbage.
Spread half of the mushrooms over this. Then repeat your layers.
Bake for about an hour in a 350℉ (180℃) oven.
Nutrition Facts
Serving Size 82g (2.9 oz)Amount per Serving
Calories 16013% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 16mg
1%
Total Carbohydrate
11g
11%
Dietary Fiber 2g
7%
Sugars g
Protein
7g
Vitamin A 5%
•
Vitamin C 8%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
