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Rice & Almond Pudding (Rise l'Amande)

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Recipe

Some people like the cherry sauce served hot with the rice pudding. In Denmark the tradition is to include 1 whole almond in the rice pudding. And the person to find it wins the prize commonly a cute and tasty marzipan pig!

 
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup rice
uncooked short-grain white
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3 ½ cups milk
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1 ½ cups heavy whipping cream
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½ teaspoon vanilla extract
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3 tablespoons sugar
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¾ cup almonds
chopped blanched
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Cherry sauce
16 ounces cherries
canned dark sweet
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1 tablespoon cornstarch
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1 x water
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1 x liqueur
optional, cherry, flavor
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Ingredients

Amount Measure Ingredient Features
118 ml rice
uncooked short-grain white
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828 ml milk
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355 ml heavy whipping cream
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2.5 ml vanilla extract
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45 ml sugar
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177 ml almonds
chopped blanched
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Cherry sauce
462.4 ml/g cherries
canned dark sweet
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15 ml cornstarch
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1 x water
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1 x liqueur
optional, cherry, flavor
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Directions

In a medium saucepan, combine rice and milk. Cook over medium heat 45 minutes or until rice is tender; set aside to cool.

In a bowl whip cream until stiff; stir in vanilla. Stir whipped cream, sugar and chopped almonds into the cooled rice.

Refrigerate 3 to 4 hours.

Sauce: Heat cherries with juice. Dissolve cornstarch in a little water. Stir into cherries; gently stir over medium heat until thicked.

Some people like the cherry sauce served hot with the rice pudding. In Denmark the tradition is to include 1 whole almond in the rice pudding. And the person to find it wins the prize commonly a cute and tasty marzipan pig!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 410g (14.5 oz)
Amount per Serving
Calories 58957% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 139mg 46%
Sodium 123mg 5%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 23g
Vitamin A 35% Vitamin C 10%
Calcium 32% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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