Delicious Rhubarb Oatmeal Crunch
Delicious Rhubarb Oatmeal Crunch recipe
Yield
12 servingsPrep
20 minCook
1 hrsReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | all-purpose flour |
|
| ¾ | cup | oatmeal | |
| ½ | cup | brown sugar |
*
|
| ½ | cup |
butter
melted |
|
| 1 | teaspoon | cinnamon |
|
| 4 | cups | rhubarb |
*
|
| ¾ | cup | sugar |
|
| 2 | tablespoons | cornstarch |
|
| 1 | cup | water |
|
| 1 | teaspoon | vanilla extract |
|
Directions
Mix together flour, oatmeal, brown sugar, butter and cinnamon.
Press half of mixture into 8 X 8 pan.
Into shell place rhubarb. Cook sugar, cornstarch, water and vanilla until clear. Pour over rhubarb.
Top with remaining crust.
Bake at 350℉ (180℃) for about 1 hour.
Let cool.
Serve warm or at room temperature with vanilla ice cream.
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