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Refreshing Sweet & Sour Cucumber Salad

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Submitted by MaaXstress

Refreshing Sweet and Sour Cucumber Salad recipe

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

2 2
EACH EACH CUCUMBERS
peeled
1 28.9
OUNCE ML/G SWEET WINE
or 1 tablespoon honey *
2 1E+1
TEASPOONS ML WHITE WINE VINEGAR
2 1E+1
TEASPOONS ML LIQUAMEN *
1 1
PINCH PINCH PENNYROYAL
(or mint) *
1 1
PINCH PINCH ASAFETIDA
optional *
1
X SALT AND BLACK PEPPER
to taste *

Directions

Slice the cucumbers into thin, ⅛ inch slices and arrange them neatly around a serving plate.

Mix the sweet wine or honey, the vinegar, liquamen, pennyroyal (or mint), and asafetida (optional) and pour over the cucumber slices.

Season with salt and pepper to taste (as the Romans would have done at the table), and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 12 12% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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