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Refreshing Strawberry Soup

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YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

2 473
CUPS ML STRAWBERRIES
cold *
1 237
CUP ML BUTTERMILK
4 2E+1
TEASPOONS ML SUGAR
1 1
X X MINT LEAVES
optional *

Directions

In food processor, blend all ingredients.

Serve immediately or chill in refrigerator.

Garnish with mint leaves.

Variations: Substitute raspberries, cantaloupe, honey dew melon, or nectarine for strawberries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 41 12% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 65mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 2%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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