Refreshing Strawberry Soup
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
strawberries
cold |
*
|
| 1 | cup |
buttermilk
|
|
| 4 | teaspoons |
sugar
|
|
| 1 | x |
mint leaves
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
strawberries
cold |
*
|
| 237 | ml |
buttermilk
|
|
| 2E+1 | ml |
sugar
|
|
| 1 | x |
mint leaves
optional |
*
|
Directions
In food processor, blend all ingredients.
Serve immediately or chill in refrigerator.
Garnish with mint leaves.
Variations: Substitute raspberries, cantaloupe, honey dew melon, or nectarine for strawberries.
