Red Snapper Parfait

Directions

Season the fillets with the spice.

In a medium sauté pan over medium-high heat, heat the oil.

Sear the fish until deep golden brown on both sides.

Remove to a plate.

In a shallow dish, combine the lime juice, cilantro, jalapeno, and red pepper.

Place the fish in the dish and let it sit for 1 hour.

In a small bowl, combine the papaya, coconut milk, and coconut.

Place 2 tablespoons of the papaya mixture in the bottom of two parfait glasses.

Place a fillet in each glass and top each with 3 tablespoons papaya mixture, then the snapper fillets.

Top with the remaining papaya mixture.

Garnish with cilantro sprigs.

Chill for 1 hour before serving.