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Prune & Almond Tart

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Submitted by colorhearts

YIELD

1 tart

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

5 144.5
OUNCES ML/G BLACK TEA *
1 453.6
POUND G PRUNES
pitted
1 1
EACH EACH EGGS
lightly beaten
5 75
TABLESPOONS ML SUGAR
granulated
1 ⅞ 444

Directions

Preheat the oven.

Grind the almonds to a fine powder.

Add the egg, sugar, eau-de-vie and cream.

Process until very smooth.

Thoroughly drain the prunes, discarding the soaking liquid.

Carefully arrange the prunes in the cooled tart shell (2 layers).

Pour the almond filling over the prunes.

Place the tart in the center of the oven, and bake until the filling is set and the tart shell is nicely browned, about 45 minutes.

Remove from the oven and sprinkle on the confectioners’ sugar.

Cool on a rack.

Serve at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 732 53% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 60mg 3%
Total Carbohydrate 30g 30%
Dietary Fiber 8g 32%
Sugars g
Protein 12g
Vitamin A 52% Vitamin C 2%
Calcium 13% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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