Portzilke

Name: Portzilke
Total time: P2H
Yield: 6
Cuisine: Fusion
Ingredients: milk; butter; eggs; sugar; salt; raisins, seedless; yeast, compressed; flour

Yield

6 servings

Prep

5 min

Cook

30 min

Ready

2 hrs

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
473	ml	milk
118	ml	butter
3	large	eggs
59	ml	sugar
5	ml	salt
473	ml	raisins, seedless
1	x	yeast, compressed compressed	*
1.2	l	all-purpose flour

Directions

Scald milk; cool to lukewarm and add remaining ingredients and mix well.

Let rise until double in bulk.

Drop into hot, deep fat by tablespoonful and fry until brown.

* not incl. in nutrient facts

Nutrition Facts

287g

Amount per Serving

Calories 77024% of calories from fat

% Daily Value *

Total Fat 21g 32%

Saturated Fat 12g 59%

Trans Fat 0g

Cholesterol 153mg 51%

Sodium 579mg 24%

Total Carbohydrate 44g 44%

Dietary Fiber 5g 19%

Sugars g

Protein 37g

Vitamin A 15% • Vitamin C 2%

Calcium 15% • Iron 35%

Portzilke

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Amount	Measure	Ingredient	Features
2	cups	milk
½	cup	butter
3	large	eggs
¼	cup	sugar
1	teaspoon	salt
2	cups	raisins, seedless
1	x	yeast, compressed compressed	*
5	cups	all-purpose flour