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Submitted by lokey2002

YIELD

6 servings

PREP

5 min

COOK

30 min

READY

2 hrs

Ingredients

2 473
CUPS ML MILK
½ 118
CUP ML BUTTER
3 3
LARGE LARGE EGGS
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML SALT
2 473
1 1
X X YEAST, COMPRESSED
compressed *
5 1.2

Directions

Scald milk; cool to lukewarm and add remaining ingredients and mix well.

Let rise until double in bulk.

Drop into hot, deep fat by tablespoonful and fry until brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 287g (10.1 oz)
Amount per Serving
Calories 770 24% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 579mg 24%
Total Carbohydrate 44g 44%
Dietary Fiber 5g 19%
Sugars g
Protein 37g
Vitamin A 15% Vitamin C 2%
Calcium 15% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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