Portzilke
Yield
6 servingsPrep
5 minCook
30 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
milk
|
|
| ½ | cup |
butter
|
|
| 3 | large |
eggs
|
|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
raisins, seedless
|
|
| 1 | x |
yeast, compressed
compressed |
* |
| 5 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
milk
|
|
| 118 | ml |
butter
|
|
| 3 | large |
eggs
|
|
| 59 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
raisins, seedless
|
|
| 1 | x |
yeast, compressed
compressed |
* |
| 1.2 | l |
all-purpose flour
|
|
Directions
Scald milk; cool to lukewarm and add remaining ingredients and mix well.
Let rise until double in bulk.
Drop into hot, deep fat by tablespoonful and fry until brown.
