Pork Chops with Blue Cheese Gravy
Make your pork chops feel special with this succulent dish that is sure to satisfy your hunger.
Yield
4 servingsPrep
5 minCook
30 minReady
35 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 4 | each |
pork chops
thick cut |
*
|
| ½ | teaspoon |
black pepper
ground, or to taste |
|
| ½ | teaspoon |
garlic powder
or to taste |
|
| 1 | cup |
heavy whipping cream
|
|
| 2 | ounces |
blue cheese
crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 4 | each |
pork chops
thick cut |
*
|
| 2.5 | ml |
black pepper
ground, or to taste |
|
| 2.5 | ml |
garlic powder
or to taste |
|
| 237 | ml |
heavy whipping cream
|
|
| 57.8 | ml/g |
blue cheese
crumbled |
|
Directions
Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.
