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Poppy Seed French Bread

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Poppy Seed French Bread recipe

YIELD

8 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine, softened
½ 118
CUP ML PARMESAN CHEESE
grated
1 ½ 23
TABLESPOONS ML POPPY SEED
8 8
SLICES SLICES FRENCH BREAD
1 inch thick *

Directions

Combine butter, Parmesan cheese and poppy seeds; spread on both sides of each piece of bread.

Place on a baking sheet.

Bake at 350℉ (180℃) for 12 to 16 minutes, turning once.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 171 86% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 273mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 19% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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