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Poppy Seed French Bread

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Poppy Seed French Bread recipe

 

Yield

8 servings

Prep

5 min

Cook

15 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
¼ cup butter
or margarine, softened
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½ cup Parmesan cheese
grated
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1 ½ tablespoons poppy seed Camera
8 slices french bread
1 inch thick
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Trans-fat Free, Low Carb

Directions

Combine butter, Parmesan cheese and poppy seeds; spread on both sides of each piece of bread.

Place on a baking sheet.

Bake at 350℉ (180℃) for 12 to 16 minutes, turning once.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 171 86% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 273mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 19% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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