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Pollo a la Creme

 

47

Yield

4

servings

Prep

10

min

Cook

40

min

Ready

50

min

Trans-fat Free
 

Ingredients

1 each chicken
cut into pieces
*
1 x salt
*
1 x black pepper
*
1 x vegetable shortening
*
1 cup bechamel (white) sauce
2 each egg yolks
well beaten
*
1 package noodles
8 ounces
*
¼ cup cheddar cheese, mild
grated
1 teaspoon meat extract
*
½ pint sweet cream
*
1 x watercress
*

Directions

Disjoint the chicken, season with salt and pepper, and sauté in shortening until golden brown and almost done.

Turn once or twice to brown evenly.

When almost done, remove chicken from bones and cut into chunks.

Prepare a rich white sauce according to your favorite recipe and add to it 2 well-beaten egg yolks.

Cook noodles according to directions on package and add white sauce, salt, pepper, grated cheese, and meat extract, and pour into a buttered ring mold.

Heat in a 350℉ (180℃) F oven over a pan of hot water for about ½ hour or until mold is firm.

Place chicken pieces in cream and heat, but do not allow the cream to boil.

Unmold the noodles and fill with creamed chicken in the center.

Garnish with watercress.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 14048% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 161mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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