What Is Meat extract and How Can I Use It?
Meat extract is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 5 recipes to get you started.
Quick facts
- In Chinese
- 肉类提取物
- British (UK) term
- Meat extract
- en français
- l'extrait de viande
- en español
- extracto de carne
Recipes using meat extract
There are 5 recipes that contain this ingredient.
Pollo a la Creme
Pollo a la creme with sauteed chicken in sweet cream served inside a baked noodle ring mold with cheese and bechamel. A vintage dinner party showpiece with French technique.
Broiled Beef with Mushroom Stuffing
Beef tenderloin slit lengthwise, packed with a savory mushroom and ham bread stuffing, then broiled and served with a brandied tomato gravy. The retro dinner-party showpiece that turns one tenderloin into a memorable plated entree.
Brandied Tomato Gravy
Rich tomato gravy spiked with brandy, beef broth, and meat extract paste, thickened with a butter roux. A savory pour-over sauce that elevates roasts, meatloaf, and mashed potatoes.
Asparagus with Rice
Asparagus risotto made with arborio rice, dry white wine, and asparagus-infused cooking water as the stock. A zero-waste Italian technique that builds deep flavor from stalk to tip.
Beef Tenderloin With Mushroom Stuffing & Brandied Tomato Gravy
This recipe is definitely worth the effort for the holidays and special company. Broiled stuffed tomatoes and a fresh green salad are perfect accompaniments with this meat dish.
