Poke A Hole In the Cake cake
.
Yield
10 servingsPrep
10 minCook
35 minReady
2 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, german chocolate
1 package |
|
| 10 | ounces |
milk, sweetened condensed
Eagle brand, I use the WalMart brand, it is WAY cheaper |
|
| 1 | each |
chocolate fudge topping
Mrs. Richards, if you can't find it, I used Hersheys |
* |
| 8 | ounces |
whipped topping, prepared
one tub |
|
| 2 | each |
candy
Heath candy bars or Skor's crushed |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, german chocolate
1 package |
|
| 289 | ml/g |
milk, sweetened condensed
Eagle brand, I use the WalMart brand, it is WAY cheaper |
|
| 1 | each |
chocolate fudge topping
Mrs. Richards, if you can't find it, I used Hersheys |
* |
| 231.2 | ml/g |
whipped topping, prepared
one tub |
|
| 2 | each |
candy
Heath candy bars or Skor's crushed |
* |
Directions
Prepare and bake as directed in a 9 x 13 pan
When cake comes out poke holes in it......I use the handle of a wooden spoon so the holes are good sized.
Pour a can of Eagle Brand Milk over warm cake. (I use the WalMart brand, it is WAY cheaper)
Then pour a jar of Mrs. Richards Chocolate Fudge Topping (if you can't find it, I used Hersheys) over that. (some have used Caramel, but I don't like Carmel)
When cool cover with Cool Whip, then put 2 crushed Heath Bars on top of that. (Scors candy bar is very similar for those that might not know what a Heath bar is)
