Poached Salmon with Horseradish Sauce
14
14
Ingredients
| 4 | cups |
water
|
|
| 1 | each |
lemon
sliced |
|
| 1 | each |
carrots
sliced |
|
| 1 | each |
celery stalks
sliced |
|
| 1 | teaspoon |
peppercorns
|
|
| 4 | each |
salmon steaks
|
* |
Directions
Combine first 5 ingredients in a large skillet; bring to a boil over medium-high heat.
Cover, reduce heat and simmer 10 minutess.
Add salmon steaks; cover and simmer 10 minutes.
Remove skillet from heat, let stand 8 minutes.
Remove salmon steaks to serving plate, serve with Horseradish Sauce.
Nutrition Facts
Serving Size 275g (9.7 oz)Amount per Serving
Calories 110% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 28mg
1%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
3%
Sugars g
Protein
1g
Vitamin A 52%
•
Vitamin C 11%
Calcium 2%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
