Pickled Spinach
Yield
4 servingsPrep
30 minCook
0 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
spinach
torn |
|
| 1 | cup |
tomatoes
chopped |
|
| ¼ | cup |
green bell peppers
chopped |
|
| ¼ | cup |
vinegar
|
|
| ⅓ | cup |
vegetable oil
up to 1/2 cups |
|
| 2 | slices |
bacon
cooked and crumbled |
|
| 1 | x |
red lettuce
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
spinach
torn |
|
| 237 | ml |
tomatoes
chopped |
|
| 59 | ml |
green bell peppers
chopped |
|
| 59 | ml |
vinegar
|
|
| 79 | ml |
vegetable oil
up to 1/2 cups |
|
| 2 | slices |
bacon
cooked and crumbled |
|
| 1 | x |
red lettuce
optional |
*
|
Directions
Combine first 5 ingredients, tossing gently.
Chill at least 15 minutes.
Sprinkle bacon over top; serve on lettuce leaves, if desired.
