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Pickled Spinach

Submitted by kristystoudemire

YIELD

4 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

2

CUPS SPINACH
torn

1

CUP TOMATOES
chopped

¼

CUP GREEN BELL PEPPERS
chopped

¼

CUP VINEGAR

⅓

CUP VEGETABLE OIL
up to 1/2 cups

2

SLICES BACON
cooked and crumbled

1

X RED LETTUCE
optional *

Directions

Combine first 5 ingredients, tossing gently.

Chill at least 15 minutes.

Sprinkle bacon over top; serve on lettuce leaves, if desired.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 106g (3.7 oz)

Amount per Serving

Calories 197 91% of calories from fat

% Daily Value *

Total Fat 20g 31%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 107mg 4%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 4%

Sugars g

Protein 5g

Vitamin A 36% • Vitamin C 29%

Calcium 2% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium