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Pickled Cherries


Saved in 2 recipe boxes

Yield

8

cups

Prep

15

min

Cook

20

min

Ready

25

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

10 cups cherries
sweet dark, with pits and stems
*
2 cups water
1 cup apple cider vinegar
½ cup brown sugar
firmly packed
*
2 tablespoons pickling salt
*
* not incl. in nutrient facts

Directions

Wash cherries and set out on paper towels to dry.

In heavy saucepan or preserving kettle, combine water, vinegar, sugar and salt.

Bring to a boil, stirring until sugar is dissolved.

Pack cherries into hot, sterilized jars.

Ladle syrup over top, leaving ⅛ inch headspace.

Seal immediately in 8oz jars and process 10 minutes in boiling water bath.

First published: last updated: 2015-03-26

Comments

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 120% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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