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Pickled Cherries

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Submitted by georgee

YIELD

8 cups

PREP

15 min

COOK

20 min

READY

25 min

Ingredients

10 2.4
CUPS L CHERRIES
sweet dark, with pits and stems *
2 473
CUPS ML WATER
1 237
½ 118
CUP ML BROWN SUGAR
firmly packed *
2 3E+1
TABLESPOONS ML PICKLING SALT *

Directions

Wash cherries and set out on paper towels to dry.

In heavy saucepan or preserving kettle, combine water, vinegar, sugar and salt.

Bring to a boil, stirring until sugar is dissolved.

Pack cherries into hot, sterilized jars.

Ladle syrup over top, leaving ⅛ inch headspace.

Seal immediately in 8oz jars and process 10 minutes in boiling water bath.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 12 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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