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Persimmon Cookies2

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Submitted by cautenrieb

YIELD

2 dozen

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 237
CUP ML SUGAR
1 237
CUP ML BUTTER
or shortening
1 1
EACH EACH EGG BEATERS *
2 473
½ 2.5
TEASPOON ML CINNAMON
1 237
CUP ML PERSIMMON PULP *
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML NUTS
and raisins

Directions

Cream butter and sugar, add beaten egg, then raisins, nuts and persimmon pulp.

Add dry ingredients. Drop by spoonful on cookie sheet.

Bake in moderate 350℉ (180℃). oven approximately 10 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 1039 56% from fat
 % Daily Value *
Total Fat 64g 99%
Saturated Fat 32g 158%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 469mg 20%
Total Carbohydrate 36g 36%
Dietary Fiber 5g 20%
Sugars g
Protein 26g
Vitamin A 28% Vitamin C 7%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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