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Peppermint Cloud

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Submitted by mysticalmomma

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 473
CUPS ML RICE
cooked
1 ½ 355
1 237
CUP ML MILK
79
CUP ML PEPPERMINT STICK CANDY
crushed *
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
1 1
X X CRUMB CRUST
chocolate , (prepared) *
¼ 59
CUP ML FUDGE SAUCE *

Directions

Combine rice, marshmallows, milk, and candy in 2 inch saucepan.

Cook over medium heat until thick and creamy, 6 to 8 minutes, stirring constantly.

Remove from heat and stir in vanilla; cool. Fold in whipped cream.

Spoon into chocolate crust. Chill at least 3 hours.

Drizzle with warm fudge sauce before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 356 22% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 37mg 2%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 7% Vitamin C 0%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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