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Peppered Cheddar Dip

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Submitted by clip23

YIELD

2 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

1 ½ 355
CUPS ML SOUR CREAM
1 237
CUP ML CHEDDAR CHEESE
shredded
¼ 59
CUP ML ONIONS
finely chopped
3 45
TABLESPOONS ML GREEN CHILI PEPPERS
minced *
¼ 1.3
TEASPOON ML SALT
⅛ 0.6
TEASPOON ML RED PEPPER FLAKES
sauce
1 15
TABLESPOON ML MILK

Directions

Blend all ingredients.

If necessary, add another tablespoon of milk to make a good dipping consistency.

Cover, refrigerate at least 1 hour.

Serve hot with corn chips.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 608 82% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 35g 173%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 741mg 31%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 40g
Vitamin A 34% • Vitamin C 5%
Calcium 62% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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