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Superb Pepper Oysters

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Recipe

Superb Pepper Oysters recipe

 

Yield

12 servings

Prep

30 min

Cook

15 min

Ready

9 hrs

Ingredients

Amount Measure Ingredient Features
24 oysters
fresh
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2 tablespoons peppercorns
black
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3 large cloves garlic
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½ teaspoon salt
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3 tablespoons vegetable oil
olive
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3 bay leaves
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2 tablespoons lime juice
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Ingredients

Amount Measure Ingredient Features
24 each oysters
fresh
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3E+1 ml peppercorns
black
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3 large cloves garlic
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2.5 ml salt
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45 ml vegetable oil
olive
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3 each bay leaves
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3E+1 ml lime juice
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Directions

Shuck the oysters and reserve their shells and juice.

Put the oyster juice into a hot sauté pan and bring it to a boil.

Add the oysters and poach gently 2 to 3 minutes until their edges curl slightly.

Put the peppercorns, garlic, and salt in a mortar and grind the mixture to a rough paste.

Add a ½ cup of hot oyster juice to the mortar and continue to grind.

Remove oysters from the sauté pan and reserve.

Add olive oil and bay leaves to the liquid in the pan and bring the mixture to a boil.

Blend in the mixture from the mortar, then return the oysters to the pan and heat very briefly.

Remove the pan from the heat and add the lime juice.

Turn out onto serving plates and pour some sauce over the oysters.

Serve cold or at room temperature.

Refrigerate overnight for best flavor.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 11245% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 205mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 5% Vitamin C 15%
Calcium 1% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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