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Pecan Rolls

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Submitted by ncmorros

YIELD

1 dozen

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

½ 118
CUP ML BUTTER
3 15
TEASPOONS ML POWDERED SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
¾ 177
CUP ML PECANS
crushed

Directions

Cream butter.

Add sugar and vanilla.

Add flour nuts.

Dough will appear loose and crumbly but should stick together when squeezed.

Squeeze small nuggets of dough and shape to logs, about 2-inches long and ½ inch wide.

Bake at 325℉ (160℃) for 25 to 30 minutes.

Roll in icing sugar while still hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 496 69% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 164mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 12%
Sugars g
Protein 12g
Vitamin A 14% Vitamin C 0%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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