Pecan Rolls
Yield
1 dozenPrep
20 minCook
30 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 3 | teaspoons |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ¾ | cup |
pecans
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 15 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 296 | ml |
all-purpose flour
|
|
| 177 | ml |
pecans
crushed |
|
Directions
Cream butter.
Add sugar and vanilla.
Add flour nuts.
Dough will appear loose and crumbly but should stick together when squeezed.
Squeeze small nuggets of dough and shape to logs, about 2-inches long and ½ inch wide.
Bake at 325℉ (160℃) for 25 to 30 minutes.
Roll in icing sugar while still hot.
