Peanut Pork Schnitzels
Yield
12 servingsPrep
10 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
peanut butter
|
|
| ¼ | cup |
yogurt, low-fat
plain |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | tablespoon |
honey
warmed |
|
| 1 ½ | teaspoons |
cumin
ground |
|
| 12 | each |
pork leg schnitzels
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
peanut butter
|
|
| 59 | ml |
yogurt, low-fat
plain |
|
| 15 | ml |
lemon juice
|
|
| 2 | each |
garlic cloves
crushed |
|
| 15 | ml |
honey
warmed |
|
| 7.5 | ml |
cumin
ground |
|
| 12 | each |
pork leg schnitzels
|
* |
Directions
Combine peanut butter with yogurt, juice garlic honey and cumin in a bowl, mix well.
Brush schnitzels with yogurt mixture.
Add schnitzels toheated, greased griddle pan (or grill or BBQ), cook until browned on both sides and just tender.
