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Peanut Minus Cookies

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Submitted by littlebit64

YIELD

2 dozen

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

16 462.4
OUNCES ML/G PEANUT BUTTER
natural
½ 118
CUP ML MAPLE SYRUP
plus 3 tbsp, pure
½ 2.5
TEASPOON ML VANILLA EXTRACT
pure
¾ 177
CUP ML RICE
brown flour
¼ 1.3
TEASPOON ML SEA SALT
½ 118
CUP ML PEANUTS
roasted, unsalted, chopped

Directions

  1. Heat oven to 350℉ (180℃). Have ungreased baking sheet(s) ready.

  2. Combine peanut butter, maple syrup and vanilla in a large Add rice flour and salt; mix well. Fold in peanuts.

  3. Form cookies, using 1 tablespoon dough for each. Place on cookie sheet, spacing 1 inch apart. Flatten gently with the tines of a fork. Bake until set, 11 to 12 minutes. Cool 1 minute on baking sheet, then transfer to a wire rack to cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 1088 61% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 744mg 31%
Total Carbohydrate 28g 28%
Dietary Fiber 10g 39%
Sugars g
Protein 79g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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