Peanut Butter Dreams
Yield
servingsPrep
20 minCook
Ready
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
melted |
|
| 3 | cups |
powdered sugar
|
|
| 2 ½ | cups |
crisp rice cereal
|
|
| 18 | ounces |
peanut butter
crunchy |
|
| 1 ½ | cups |
chocolate chips
|
*
|
| ½ | stick |
parafin
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
melted |
|
| 7.1E+2 | ml |
powdered sugar
|
|
| 591 | ml |
crisp rice cereal
|
|
| 520.2 | ml/g |
peanut butter
crunchy |
|
| 355 | ml |
chocolate chips
|
*
|
| 56.5 | g |
parafin
|
* |
Directions
In a large bowl, combine first 4 ingredients; mix with hands.
Roll into small balls.
Freeze for 1 hour.
Melt chocolate chips and parffin indouble boiler.
Drop the balls into warm chocolate one at a time and then onto cookie sheet with wax paper.
Refrigerate.
Tip: These freeze well.
