Peanut Butter Cream Pie with Chocolate Crust
Peanut Butter Cream Pie with Chocolate Crust recipe
Yield
16 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ¼ | cups |
chocolate cookie crumbs
|
* |
| ¼ | cup |
sugar
|
|
| ¼ | cup |
butter
or margarine, melted |
|
| Filling | |||
| 8 | ounces |
cream cheese
softened |
|
| 1 | cup |
peanut butter
creamy |
|
| 1 | cup |
sugar
|
|
| 1 | tablespoon |
butter
or margarine, softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
heavy whipping cream
whipped |
|
|
chocolate
grated, or cookie crumbs optional |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 296 | ml |
chocolate cookie crumbs
|
* |
| 59 | ml |
sugar
|
|
| 59 | ml |
butter
or margarine, melted |
|
| Filling | |||
| 231.2 | ml/g |
cream cheese
softened |
|
| 237 | ml |
peanut butter
creamy |
|
| 237 | ml |
sugar
|
|
| 15 | ml |
butter
or margarine, softened |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
heavy whipping cream
whipped |
|
| 1 | x |
chocolate
grated, or cookie crumbs optional |
*
|
Directions
Combine crust ingredients; press into a 9-inch pie plate.
Bake at 375℉ (190℃) F for 10 minutes.
Cool for several hours.
In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla u ntil smooth.
Fold in whipped cream. Gently spoon into crust.
Garnish with grated chocolate or cookie crumbs
