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Peanut Butter Cream Pie with Chocolate Crust

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Submitted by bldegl

Peanut Butter Cream Pie with Chocolate Crust recipe

YIELD

16 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

Crust
1 ¼ 296
¼ 59
CUP ML SUGAR
¼ 59
CUP ML BUTTER
or margarine, melted
Filling
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 237
CUP ML PEANUT BUTTER
creamy
1 237
CUP ML SUGAR
1 15
TABLESPOON ML BUTTER
or margarine, softened
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
1
X CHOCOLATE
grated, or cookie crumbs optional *

Directions

Combine crust ingredients; press into a 9-inch pie plate.

Bake at 375℉ (190℃) F for 10 minutes.

Cool for several hours.

In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla u ntil smooth.

Fold in whipped cream. Gently spoon into crust.

Garnish with grated chocolate or cookie crumbs

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 264 67% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 145mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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