by Ingredient

Peanut Butter & Jelly Filled Spiders


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30 min


10 min


1 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber


Amount Measure Ingredient Features
3 tablespoon peanut butter
reduced fat
3 tablespoon strawberry jam
1 pound bread dough


Amount Measure Ingredient Features
45 ml peanut butter
reduced fat
45 ml strawberry jam
453.6 g bread dough


Prepare two baking sheets with cooking spray; set aside.

In a small bowl, combine peanut butter and jam; set aside.

Divide dough into sixteen equal pieces.

It takes two pieces of dough to make one spider.

To make spider, take one piece of dough, on a lightly floured surface, divide this piece into four equal pieces for spider's legs.

Roll each of these pieces into thin ropes, each being eight inches long.

Lay each of these ropes, parallel and equal in length to each other, half inch apart onto prepared baking sheet.

For the spider's body, divide a second piece of dough, one twice as large as the other.

On a floured surface, pat larger piece of dough with the palm of your hand to flatten.

Place two teaspoons peanut butter and jam mixture onto center of circle.

Bring ends of dough up together and seal seams.

Gently roll this piece of dough into a ball; set aside.

Roll smaller piece of dough in a round ball (this will be the spider's head).

Place peanut butter filled body and head centered on top of the four ropes of dough.

The spider should now have eight legs.

FInish with remaining pieces of dough to make eight spiders.

Let rise until doubled in size, one hour.

Bake in a 375℉ (190℃) F oven for ten minutes, or until golden brown.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 50533% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 522mg 22%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 16%
Sugars g
Protein 30g
Vitamin A 2% Vitamin C 3%
Calcium 8% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

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