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Peach Sorbet

Peach Sorbet

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Submitted by eve

YIELD

6 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 237
CUP ML WATER
½ 118
CUP ML SUGAR
8 8
SMALL SMALL PEACHES
1 1
X X LEMON JUICE
(juice from 1 lemon) *
1 15
TABLESPOON ML MARSALA WINE
or peach brandy

Directions

Make a syrup by combining the water and sugar in a non-corrosive pot and bring to a boil.

Simmer for 5 minutes.

Remove from the heat and let cool.

Purée the peaches in a food processor or blender to yield about 1 cup.

Combine the syrup, peaches, lemon juice and marsala.

Freeze accroding to the instructions for making Lemon Sorbet.

Serve over fresh raspberries or blackberries.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 135 3% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 10%
Sugars g
Protein 3g
Vitamin A 11% Vitamin C 19%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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