Patty Ann's Holiday Cherry Squares
Yield
2 dozenPrep
20 minCook
25 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
corn flake crumbs
|
* |
| ½ | cup |
margarine
softened |
|
| 4 | tablespoons |
sugar
|
|
| 2 | cups |
miniature marshmallows
|
|
| 1 ⅓ | cups |
coconut, shredded (desiccated)
|
*
|
| ¾ | cup |
maraschino cherries
chopped |
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | cup |
walnuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
corn flake crumbs
|
* |
| 118 | ml |
margarine
softened |
|
| 6E+1 | ml |
sugar
|
|
| 473 | ml |
miniature marshmallows
|
|
| 315 | ml |
coconut, shredded (desiccated)
|
*
|
| 177 | ml |
maraschino cherries
chopped |
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 237 | ml |
walnuts
|
|
Directions
Oven 350℉ (180℃).
In a 13x9x2 inch baking pan, combine cornflake crumbs, butter and sugar.
Press down firmly with back of spoon.
Sprinkle coconut, marshmallows, and cherries evenly over crumb crust.
Pour sweetened condensed milk over all evenly.
Bake at 350℉ (180℃). for about 25 minutes. Cool completely before, cutting into squares.
Store in tin box between layers of wax paper.
