YIELD
6 servingsPREP
5 minCOOK
35 minREADY
1 hrsIngredients
Directions
Prepare angel hair pasta as directed on package.
Rinse and drain.
Set aside.
In 6 inch nonstick skillet, combine 1 teaspoon olive oil, green pepper and onion.
Cook over medium high heat for 3 to 5 minutes or until vegetables are tender, stirring frequently.
Set aside. Heat remaining 1 tablespoon olive oil over medium high heat in 10 inch nonstick skillet.
Spread angel hair pasta in skillet.
Cook for 4 to 6 minutes or until lightly browned on underside.
Turn pasta crust onto plate. Slip crust back into skillet browned-side-up.
Reduce heat to medium.
Spoon sauce evenly over crust.
Top evenly with prepared vegetables and the olives.
Sprinkle with cheese and italian seasoning.
Cover and cook for 4 to 5 minutes or until cheese is melted.
Cut pizza into wedges and serve.
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