Pasta Pizza
Yield
6 servingsPrep
5 minCook
35 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
angel hair pasta
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | teaspoon |
olive oil
|
|
| ⅓ | cup |
green bell peppers
chopped |
|
| ¼ | cup |
onions
chopped |
|
| 1 ¼ | cups |
pasta sauce
low-fat |
* |
| ¼ | cup |
black olives
sliced |
*
|
| ½ | cup |
mozarella cheese, fat-free
shredded |
* |
| ¼ | teaspoon |
italian seasoning
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
angel hair pasta
|
|
| 15 | ml |
olive oil
|
|
| 5 | ml |
olive oil
|
|
| 79 | ml |
green bell peppers
chopped |
|
| 59 | ml |
onions
chopped |
|
| 296 | ml |
pasta sauce
low-fat |
* |
| 59 | ml |
black olives
sliced |
*
|
| 118 | ml |
mozarella cheese, fat-free
shredded |
* |
| 1.3 | ml |
italian seasoning
|
*
|
Directions
Prepare angel hair pasta as directed on package.
Rinse and drain.
Set aside.
In 6 inch nonstick skillet, combine 1 teaspoon olive oil, green pepper and onion.
Cook over medium high heat for 3 to 5 minutes or until vegetables are tender, stirring frequently.
Set aside. Heat remaining 1 tablespoon olive oil over medium high heat in 10 inch nonstick skillet.
Spread angel hair pasta in skillet.
Cook for 4 to 6 minutes or until lightly browned on underside.
Turn pasta crust onto plate. Slip crust back into skillet browned-side-up.
Reduce heat to medium.
Spoon sauce evenly over crust.
Top evenly with prepared vegetables and the olives.
Sprinkle with cheese and italian seasoning.
Cover and cook for 4 to 5 minutes or until cheese is melted.
Cut pizza into wedges and serve.
