Passover Chocolate Sponge Cake
25
25
Ingredients
| 12 | large |
eggs
separated |
|
| 1 ½ | cups |
sugar
|
|
| 2 | tablespoons |
water
cold |
|
| 1 | each |
oranges
rind grated, juiced |
|
| ½ | pound |
chocolate (sweet)
grated |
* |
| ¾ | cup |
matzo meal
|
* |
Directions
Preheat oven to 350℉ (180℃).
Beat egg yolks and sugar until light and fluffy (about 7 minutes).
Add cold water, orange juice, orange rind, chocolate and cake flour.
Gently fold in stiffly beaten egg whites.
Pour into a 10 inch tube pan with removable insert.
Bake for 55 to 65 minutes or until cake springs back when gently pressed.
Cool completely, inverted on cake rack, before removing from pan.
Nutrition Facts
Serving Size 265g (9.3 oz)Amount per Serving
Calories 52026% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 5g
23%
Trans Fat
0g
Cholesterol 635mg
212%
Sodium 210mg
9%
Total Carbohydrate
27g
27%
Dietary Fiber 1g
3%
Sugars g
Protein
38g
Vitamin A 16%
•
Vitamin C 29%
Calcium 9%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
