Party Rye Pizza
20
20
Ingredients
| 1 | package |
party rye bread
|
* |
| 1 | pound |
sausage
|
|
| ½ | pound |
velveeta cheese
chunked |
|
| ½ | pound |
mozzarella cheese
shredded |
|
| 1 | tablespoon |
oregano
|
|
| 1 | tablespoon |
onions
minced |
|
| 12 | ounces |
tomato paste
|
Directions
Brown the meat, drain.
Add the spices. Cover with the cheese.
Cover with lid.
On low heat, heat until the cheese melts.
Spread the bread slices with a small amount of tomato paste to cover.
Put enough meat mixture on top to cover the bread.
Sprinkle the tops with green pepper and then romano.
Freeze.
When thoroughly frozen, place in plastic bags and keep until needed.
When ready to serve, take the frozen pizzas and place on a flat sheet.
Bake at 350℉ (180℃). for 8 to 10 minutes.
Nutrition Facts
Serving Size 218g (7.7 oz)Amount per Serving
Calories 52162% of calories from fat
% Daily Value *
Total Fat 36g
56%
Saturated Fat 16g
81%
Trans Fat
0g
Cholesterol 118mg
39%
Sodium 1431mg
60%
Total Carbohydrate
6g
6%
Dietary Fiber 3g
11%
Sugars g
Protein
66g
Vitamin A 33%
•
Vitamin C 25%
Calcium 51%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
