Party Rye Pizza
Yield
6 servingsPrep
20 minCook
35 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
party rye bread
|
* |
| 1 | pound |
sausage
|
|
| ½ | pound |
velveeta cheese
chunked |
|
| ½ | pound |
mozzarella cheese
shredded |
|
| 1 | tablespoon |
oregano
|
|
| 1 | tablespoon |
onions
minced |
|
| 12 | ounces |
tomato paste
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
party rye bread
|
* |
| 453.6 | g |
sausage
|
|
| 226.8 | g |
velveeta cheese
chunked |
|
| 226.8 | g |
mozzarella cheese
shredded |
|
| 15 | ml |
oregano
|
|
| 15 | ml |
onions
minced |
|
| 346.8 | ml/g |
tomato paste
|
|
Directions
Brown the meat, drain.
Add the spices. Cover with the cheese.
Cover with lid.
On low heat, heat until the cheese melts.
Spread the bread slices with a small amount of tomato paste to cover.
Put enough meat mixture on top to cover the bread.
Sprinkle the tops with green pepper and then romano.
Freeze.
When thoroughly frozen, place in plastic bags and keep until needed.
When ready to serve, take the frozen pizzas and place on a flat sheet.
Bake at 350℉ (180℃). for 8 to 10 minutes.
