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Party Rye Pizza

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Submitted by mezz524

YIELD

6 servings

PREP

20 min

COOK

35 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE PARTY RYE BREAD *
1 453.6
POUND G SAUSAGE
½ 226.8
POUND G VELVEETA CHEESE
chunked
½ 226.8
POUND G MOZZARELLA CHEESE
shredded
1 15
TABLESPOON ML OREGANO
1 15
TABLESPOON ML ONIONS
minced
12 346.8
OUNCES ML/G TOMATO PASTE

Directions

Brown the meat, drain.

Add the spices. Cover with the cheese.

Cover with lid.

On low heat, heat until the cheese melts.

Spread the bread slices with a small amount of tomato paste to cover.

Put enough meat mixture on top to cover the bread.

Sprinkle the tops with green pepper and then romano.

Freeze.

When thoroughly frozen, place in plastic bags and keep until needed.

When ready to serve, take the frozen pizzas and place on a flat sheet.

Bake at 350℉ (180℃). for 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 521 62% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 1431mg 60%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 66g
Vitamin A 33% Vitamin C 25%
Calcium 51% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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