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Party Rye Pizza

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

35 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package party rye bread
*
1 pound sausage
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½ pound velveeta cheese
chunked
½ pound mozzarella cheese
shredded
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1 tablespoon oregano
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1 tablespoon onions
minced
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12 ounces tomato paste
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Ingredients

Amount Measure Ingredient Features
1 package party rye bread
*
453.6 g sausage
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226.8 g velveeta cheese
chunked
226.8 g mozzarella cheese
shredded
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15 ml oregano
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15 ml onions
minced
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346.8 ml/g tomato paste
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Directions

Brown the meat, drain.

Add the spices. Cover with the cheese.

Cover with lid.

On low heat, heat until the cheese melts.

Spread the bread slices with a small amount of tomato paste to cover.

Put enough meat mixture on top to cover the bread.

Sprinkle the tops with green pepper and then romano.

Freeze.

When thoroughly frozen, place in plastic bags and keep until needed.

When ready to serve, take the frozen pizzas and place on a flat sheet.

Bake at 350℉ (180℃). for 8 to 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 52162% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 1431mg 60%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 66g
Vitamin A 33% Vitamin C 25%
Calcium 51% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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