Party Date
Yield
25 servingsPrep
25 minCook
50 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
dates
cut up |
|
| 1 ½ | cups | vegetable shortening |
*
|
| 3 | cups |
water
boiling |
|
| 6 | large | eggs |
|
| 3 | teaspoons | baking soda |
|
| 3 | tablespoons | cocoa powder |
|
| 4 | cups | sugar |
|
| 4 ½ | cups | all-purpose flour |
|
| 1 | cup |
nuts
chopped |
|
| 2 | cups |
chocolate chips (semi-sweet)
null |
*
|
Low in Saturated Fat, Trans-fat Free, Good source of fiber, Low Sodium
Directions
Mix dates and water and allow to cool.
Combine 3c sugar, shortening, eggs, cocoa and flour.
Add baking soda to date mixture and combine.
Pour into 2 greased loaf pans and sprinkle with topping of 1c sugar, nuts and chocolate bits.
Bake at 350℉ (180℃) F for 45 to 50 minutes.
Slice and serve hot.
Garnish with whipped cream.
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