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Party Date

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Recipe

 

Yield

25 servings

Prep

25 min

Cook

50 min

Ready

75 min
Low in Saturated Fat, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups dates
cut up
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1 ½ cups vegetable shortening
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3 cups water
boiling
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6 large eggs
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3 teaspoons baking soda
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3 tablespoons cocoa powder
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4 cups sugar
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4 ½ cups all-purpose flour
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1 cup nuts
chopped
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2 cups chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml dates
cut up
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355 ml vegetable shortening
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7.1E+2 ml water
boiling
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6 large eggs
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15 ml baking soda
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45 ml cocoa powder
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946 ml sugar
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1.1 l all-purpose flour
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237 ml nuts
chopped
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473 ml chocolate chips (semi-sweet)
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Directions

Mix dates and water and allow to cool.

Combine 3c sugar, shortening, eggs, cocoa and flour.

Add baking soda to date mixture and combine.

Pour into 2 greased loaf pans and sprinkle with topping of 1c sugar, nuts and chocolate bits.

Bake at 350℉ (180℃) F for 45 to 50 minutes.

Slice and serve hot.

Garnish with whipped cream.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 31613% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 85mg 4%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 12%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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