Palatschinken From Brigitte Sealing
This is a classical Austrian and German dessert.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 ⅓ | ounces |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
water
|
|
| 1 | pinch |
salt
|
*
|
| 1 | teaspoon |
sugar
|
|
| 2 | squares |
unsweetened chocolate
|
|
| 1 | tablespoon |
butter
|
|
| 2 | tablespoons |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 154.1 | ml/g |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
water
|
|
| 1 | pinch |
salt
|
*
|
| 5 | ml |
sugar
|
|
| 2 | squares |
unsweetened chocolate
|
|
| 15 | ml |
butter
|
|
| 3E+1 | ml |
powdered sugar
|
|
Directions
- Mix flour, eggs, and water, salt and the sugar. Beat until very fluffy.
Melt butter in skillet and drop in dough by tablespoonsful and spread out thinly.
Make the pancakes small. Fry until golden brown. Keep warm.
- Melt chocolate and powdered sugar in microwave or over hot Fill the pancakes with this mix. Roll them up gently. and sprinkle with additional powdered sugar. Serve WARM!
