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Palatschinken From Brigitte Sealing

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Submitted by Jonsey

This is a classical Austrian and German dessert.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

5 ⅓ 154.1
OUNCES ML/G ALL-PURPOSE FLOUR
2 2
LARGE LARGE EGGS
1 237
CUP ML WATER
1 1
PINCH PINCH SALT *
1 5
TEASPOON ML SUGAR
2 2
SQUARES SQUARES UNSWEETENED CHOCOLATE
1 15
TABLESPOON ML BUTTER
2 3E+1
TABLESPOONS ML POWDERED SUGAR

Directions

  1. Mix flour, eggs, and water, salt and the sugar. Beat until very fluffy.

Melt butter in skillet and drop in dough by tablespoonsful and spread out thinly.

Make the pancakes small. Fry until golden brown. Keep warm.

  1. Melt chocolate and powdered sugar in microwave or over hot Fill the pancakes with this mix. Roll them up gently. and sprinkle with additional powdered sugar. Serve WARM!
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 225 52% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 61mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 12%
Sugars g
Protein 14g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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