P-Nut Butter Blossoms
35
35
Ingredients
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
|
* |
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
peanut butter
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 12 | ounces |
chocolate kisses
|
* |
Directions
Thoroughly cream butter and sugars; add eggs and vanilla.
Stir in peanut butter.
Sift dry ingredients together and add to creamed mixture.
Refrigerate cookie dough for 2 hours.
Form into round balls.
Roll in granulated sugar and place on cookie sheet.
Bake for 10 to 12 minutes at 350℉ (180℃).
Immediately after removing from oven, place a Hershey Kiss in the center of each cookie.
Nutrition Facts
Serving Size 293g (10.3 oz)Amount per Serving
Calories 139758% of calories from fat
% Daily Value *
Total Fat 90g
138%
Saturated Fat 38g
192%
Trans Fat
0g
Cholesterol 228mg
76%
Sodium 1302mg
54%
Total Carbohydrate
42g
42%
Dietary Fiber 7g
28%
Sugars g
Protein
64g
Vitamin A 31%
•
Vitamin C 0%
Calcium 7%
•
Iron 31%
* based on a 2,000 calorie diet
How is this calculated?
