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P-Nut Butter Blossoms

 

35

Yield

2

dozen

Prep

135

min

Cook

12

min

Ready

150

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup butter
1 cup sugar
1 cup brown sugar
*
2 large eggs
1 teaspoon vanilla extract
1 ¼ cups peanut butter
2 ½ cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
12 ounces chocolate kisses
*

Directions

Thoroughly cream butter and sugars; add eggs and vanilla.

Stir in peanut butter.

Sift dry ingredients together and add to creamed mixture.

Refrigerate cookie dough for 2 hours.

Form into round balls.

Roll in granulated sugar and place on cookie sheet.

Bake for 10 to 12 minutes at 350℉ (180℃).

Immediately after removing from oven, place a Hershey Kiss in the center of each cookie.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 293g (10.3 oz)
Amount per Serving
Calories 139758% of calories from fat
 % Daily Value *
Total Fat 90g 138%
Saturated Fat 38g 192%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 1302mg 54%
Total Carbohydrate 42g 42%
Dietary Fiber 7g 28%
Sugars g
Protein 64g
Vitamin A 31% Vitamin C 0%
Calcium 7% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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